Figaro Coffee Company

     Its been a while since my last post and i'm still a little bit rusty with this blogging thing but here it goes.

     I was tagged along by a very good friend of mine, to a food tasting event at Figaro Coffee (Shangrila Plaza).  There we're treated to try on their new products  before they are officially launch. 

   

     So for starter, we tried the Basil Penne Insalata (P150) a delicious healthy meal made of sun dried tomatoes, black olives, feta cheese, square ham & basil pesto penne.

     

     Next is the Tilapia en Papillote (P239) a meal made of tilapia fillet with lemon, capers & herbs with pasta on the side.

     For their merienda treat, Pancit Luglug (P155) a classic filipino merienda dish.

     A meal wouldn't be complete without a dessert, so we are also served with their new cake creations namely the Tablea Blackout Cake (P115) and the Blue Velvet Cake (P110).

     And of course what is a coffee shop without coffee? Hence the new must try Kape Indochine, barako coffee traditionally brewed in vietnamese style with condensed milk (available hot or cold).

     

      Just when i thought that its over. We are given a chance to taste the 4 flavors; Four Seasons, Lychee Cucumber, Banana Choconut & Mango Caramel, of their summer fusion smoothies (P125) and the delicious Oreo Cheesecake Cookie (P59).

     

    




     It has been a delightful experience yet again to be part of a food tasting event.  Thanks to the officers and R&D personnel of Figaro Coffee, especially to Chef Gary Gutierrez.



     PS... Credits to Rommel Guasque for letting me use some of his photos  ^_^
              http://idomne.tumblr.com/